Bledo al Huevo

1. Wash bledo leaves and chop into small pieces-

2. Brown a small amount of onions and tomatoes in a pot.
3. Add small amount of water and chopped leaves to the pot and cook until leaves are soft.
4. Put chopped tomatoes

and chopped onions  in a frying pan

 and brown them qhile stirring.-

5. Add the cooked bledo leaves to the frying pan and stir together.
6. Add stirred eggs to the frying pan.

 and stir all together in the pan

7. Serve in plate with a side of cooked frijoles!