“Sumpthin Good from …” competition

The “Sumpthin good from …” competition is designed to give our readers an opportunity to exchange their favorite  “black” recipes. If your entry is deemed by our judges to be more sumptuous  than the rest, you will be sent an “Early African Presence in NYC kit” (as described on our website) free of charge. Use the submission made by Eddie Faulk (#1 below) as your model. Note that a submission in that format will also satisfy the prerequisite requirement (i.e. the submission of a paper) for competing in our annual $500 research grant. We are all eagerly  looking forward to hearing from you and in tasting your special dish.

1. Sumpthin Good from Raleigh © Eddie Faulk (kmmtk_munk1@hotmail.com)
2. Sumpthin Good from the Phillipines: Lumpia
3. Sumpthin Good from the Phillipines: Adobo
4. How to make Chau
5. How to make a typical Vietnamese meal-1
6. How to make a typical Vietnamese meal-2
7. Sumpthin Good from Chichicastenango, Guatemala: Coliflor al huevo
8. Sumpthin Good from Maputo -1
9. Sumpthin Good from Maputo -2
10. Sumpthin Good from the Phillipines: Manok Adobo
11. Sumpthin Good From Momostenango, Guatemala: Pache de Papa
12. Sumpthin Good from Native America
13. Sumpthin Good from Gambia: Benachin
14. Sumpthin Good from Bijagos, Guinea Bissau
15. Sumpthin Good from Guinea: Conakry
16. Sumpthin Good from Sao Paulo, Brazil
17. Sumpthin Good from Sao Tomé: Frutapao (Breadfruit)
18. Spaghetti sauce and meatballs from Chichicastenango
19. A sumptuous salad from Guatemala
20. Sumpthin Good from Sao Tomé: Sopa de Micoco
21. Sumpthin good from East and West Africa
22. University of Wisconsin – Madison Taste of Africa 2016
23. How to Make a Caipirinha drink
24. Sumpthin good from Paterson, NJ
25. Sumpthin good from Praia, Cabo Verde
26. Making and Serving Papeda in Nabire
27. Sumpthin good from Nabire (Papua)
28. Sumpthin good from Nigeria
29. Sumpthin good from Maumere
30. Sumpthin good from Maumere (2)
31. Sumpthin good from Paterson, NY 2019
32. Sumpthin good from the Garifuna of Guatemala
33. Sumpthin Good from the Kiche of Guatemala
34. Sumpthin Good from Chichi: Ensalada de Diana
35. Sumpthin good from Guatemala: Garlic Bread
36. Sumpthin good from Guatemala: Spaghetti & Meatballs
37. Sumpthin good from Brigette Newton
38. Sumpthin good from Reggie’s
39. Pickled Oysters on Toast by Jerome Grant

Submission of Papers

Note to Readers/Submitters: The copyright of all articles submitted to BLACFOUNDATION belongs to the submitter. All articles (with possible slight editing) will be presented as submitted because it is the avowed philosophy of the site (as Max Van Mahen once wrote) “to let that which shows itself to be seen from itself in the very way in which it shows itself from itself.”

If a paper is selected to be included in the thematical electronic or hard copy journals the selected paper may be edited only with the permission of and in conjunction with the submitter. While this site neither has nor desires a chat page, the reader is encouraged to address comments or criticisms about each submission directly to the submitter and the submitter is likewise encouraged to either respond or take such responses into consideration when finalizing his / her electronic journal submission.

To submit a paper via email, send to edpowe@blacfoundation.org, or mail a hard copy to:

Ed Powe
530 West Johnson
Apt. 202
Madison, WI 53703

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