The “Sumpthin good from …” competition is designed to give our readers an opportunity to exchange their favorite “black” recipes. If your entry is deemed by our judges to be more sumptuous than the rest, you will be sent an “Early African Presence in NYC kit” (as described on our website) free of charge. Use the submission made by Eddie Faulk (#1 below) as your model. Note that a submission in that format will also satisfy the prerequisite requirement (i.e. the submission of a paper) for competing in our annual $500 research grant. We are all eagerly looking forward to hearing from you and in tasting your special dish.
1. Sumpthin good from Raleigh © Eddie Faulk (kmmtk_munk1@hotmail.com)
2. Sumpthin good from the Phillipines: Lumpia
3. Sumpthin good from the Phillipines: Adobo
4. How to make Chau
5. How to make a typical Vietnamese meal-1
6. How to make a typical Vietnamese meal-2
7. Sumpthin good from Chichicastenango, Guatemala: Coliflor al huevo
8. Sumpthin good from Maputo -1
9. Sumpthin good from Maputo -2
10. Sumpthin good from the Phillipines: Manok Adobo
11. Sumpthin good From Momostenango, Guatemala: Pache de Papa
12. Sumpthin good from Native America
13. Sumpthin good from Gambia: Benachin
14. Sumpthin good from Bijagos, Guinea Bissau
15. Sumpthin good from Guinea: Conakry
16. Sumpthin good from Sao Paulo, Brazil
17. Sumpthin good from Sao Tomé: Frutapao (Breadfruit)
18. Spaghetti sauce and meatballs from Chichicastenango
19. A sumptuous salad from Guatemala
20. Sumpthin good from Sao Tomé: Sopa de Micoco
21. Sumpthin good from East and West Africa
22. University of Wisconsin – Madison Taste of Africa 2016
23. How to Make a Caipirinha drink
24. Sumpthin good from Paterson, NJ
25. Sumpthin good from Praia, Cabo Verde
26. Making and Serving Papeda in Nabire
27. Sumpthin good from Nabire (Papua)
28. Sumpthin good from Nigeria
29. Sumpthin good from Maumere
30. Sumpthin good from Maumere (2)
31. Sumpthin good from Paterson, NY 2019
32. Sumpthin Good from the Kiche of Guatemala
33. Sumpthin good from Chichi: Ensalada de Diana
34. Sumpthin good from Guatemala: Garlic Bread
35. Sumpthin good from Guatemala: Spaghetti & Meatballs
36. Sumpthin good from Brigette Newton
37. Sumpthin good from Reggie’s
38. Pickled Oysters on Toast by Jerome Grant
39. Sumpthin good from Chef Rock Harper
40. Sumpthin good from Buddy in Madison, WI
41. Sumpthin Better from Buddy in Madison, WI
42. Boiled Buddy Burger from Madison, WI
43. Gullah/Geechee Cuisine
44. Sumpthin good from Ethiopia
45. Sumpthin good from Nigeria: Jolof Rice
46. Sumpthin good from Deddi’s kitchen
47. Sumpthin good from Jamaica: Beef Patties
48. Sumpthin good from Jamaica: Ox tail
49. Sumpthin good from Jamaica: Curried Goat
50. Brazil Cookout in Patterson, NY
51. Traditional Yoruba Dishes
52. Juneteenth & Father’s Day Feast @ Reggie’s by Derek & Opal Newton
53. Thanksgiving Holiday Meals 2021
54. Other Holiday Meals 2021
55. Frango com polenta
56. Sumpthin good from Parana
57. Sumthin good for Juneteenth with Reggie and Carol
58. Sumpthin good from Brazil: Cachorro quente
59. Sumpthin good from Northeastern Brazil
60. Sumpthin good by Recipes of the World
61. Beast Feast 2022
62. Garifuna Corner
63. Sumpthin good from Chichicastenango – Chepe’s Sopa de Tortilla
64. Theo’s Thanksgiving 2023: Photos, Video
65. Beast Feast 2024
66. Taco de lengua from Guatemala
67. Choco Beast Feast
68. pineapple skin juices / jugos de concha de piña
69. Indonesian selematan
70. 25 Lost African American Recipes Your Grandparents Knew
71. 25 Survival Foods of Slaves on Plantations
72. Sizzling clay pot dishes from Malaysia
73. Cold tossed shredded kelp
73. Chinatown Cuisine from Kuala Lumpur
74. More Chinatown Cuisine
75. Opal’s Thanksgiving 2025
76. Sumpthin good from IB Watkins Century Club Thanksgiving 2025
77. Century Club Thanksgiving 2025
78. Sharecropper’s Food during Jim Crow
79. Beast Feast 2 in Viluppuram
80. Indian Cuisine of Tamil Nadu
81. Afro-American pies
82. Poor Folks Meals
82. 30 BANNED African American Cooking Tricks Scientists Now Say Were GENIUS!
83. Still more cuisine from malaysia (3)
84. Malaysian buffet
85. Cuisine from the Choco
86. Platillos Lucrecianos (Guatemala)
87. Platillos Dianescos (Guatemala)
88. Platos Chusqueños (Guatemala)
89. These 10 Foods Came from Africa, Not Where You Think(Guatemala)
90. Bledo al Huevo
90. Pollo estofado
Submission of Papers
Note to Readers/Submitters: The copyright of all articles submitted to BLACFOUNDATION belongs to the submitter. All articles (with possible slight editing) will be presented as submitted because it is the avowed philosophy of the site (as Max Van Mahen once wrote) “to let that which shows itself to be seen from itself in the very way in which it shows itself from itself.”
If a paper is selected to be included in the thematical electronic or hard copy journals the selected paper may be edited only with the permission of and in conjunction with the submitter. While this site neither has nor desires a chat page, the reader is encouraged to address comments or criticisms about each submission directly to the submitter and the submitter is likewise encouraged to either respond or take such responses into consideration when finalizing his / her electronic journal submission.
To submit a paper via email, send to edpowe@blacfoundation.org, or mail a hard copy to:
Ed Powe
530 West Johnson
Apt. 202
Madison, WI 53703